Le Monde
—
«Kim Anh is an invisible magician who conjures up dishes which are incredibly fresh, like the pineapple salad sampan, or the crab and shrimp imperial rolls... The dishes which have made Kim Anh's name over the years are numerous and varied, from the ground beef salad with lime to the tamarind soup... If cooking is the language of a civilization, that of Vietnam is assured. »
Jean-Claude Ribaut
Le Figaro
—
«We have here, without contest, by far the best Vietnamese in the capital. »
Michel Piot, President of the Professional Association of Writers and Experts on Gastronomy
—
«Kim Anh is an invisible magician who conjures up dishes which are incredibly fresh, like the pineapple salad sampan, or the crab and shrimp imperial rolls... The dishes which have made Kim Anh's name over the years are numerous and varied, from the ground beef salad with lime to the tamarind soup... If cooking is the language of a civilization, that of Vietnam is assured. »
Jean-Claude Ribaut
Le Figaro
—
«We have here, without contest, by far the best Vietnamese in the capital. »
Michel Piot, President of the Professional Association of Writers and Experts on Gastronomy
Le Point
—
«Everything we like about Vietnamese cuisine - fresh herbs, spices, light sauces - we find here with maximum refinement and flavor. Even the wines are well chosen (I recommend the Cote du Jura - white and very dry). »
Christian Millau
Zagat
—
« You "absolutely have to discover" this compact corner in the 15th for "the best Vietnamese food outside of Saigon" ; Viet vets vaunt the "immensely subtle cooking", including "perfect brochettes de boeuf with lemongrass" (...) dished out by "helpful, charming servers" ; small wonder the adoring aver they’ve "been here at least
100 times and never been disappointed". »
—
«Everything we like about Vietnamese cuisine - fresh herbs, spices, light sauces - we find here with maximum refinement and flavor. Even the wines are well chosen (I recommend the Cote du Jura - white and very dry). »
Christian Millau
Zagat
—
« You "absolutely have to discover" this compact corner in the 15th for "the best Vietnamese food outside of Saigon" ; Viet vets vaunt the "immensely subtle cooking", including "perfect brochettes de boeuf with lemongrass" (...) dished out by "helpful, charming servers" ; small wonder the adoring aver they’ve "been here at least
100 times and never been disappointed". »